Eats For The Week
In order to make sure I keep eating healthy, me and the boy have decided to plan a number of our meals for the week.
We are planning on making 3 lunches and 3 dinners each week – which I will list here each Sunday, with links to where we found the recipes. The other two days we are hoping we will have enough leftovers to make do. Hopefully this method will allow us to try new things, and help keep our grocery costs down. Of course, I’ll blog about how the recipes turn out as we make them.
Week of February 14-21
Leek & Potato Soup from Julia’s Kitchen’s Wisdom
Salmon w/Mango Sauce - From Company’s Coming 30 Minute Weekday Meals
Ratatouille with Chickpeas – Slow Cooker Magazine
Anytime Vegetable Salad – Giada de Laurentis ‘Everyday Cooking’
Angel Hair Pasta with Sun Dried Tomatoes and Goat Cheese – Giada de Laurentis ‘Everyday Cooking’
Spinach, Tomato and Onion Cous Cous
Week of February 7 – February 13:
Black Bean & Lentil Soup – Mom’s Recipe
Carrot & Ginger Soup – Mom’s Recipe
Teriyaki Tofu – From Company’s Coming 30 Minute Weekday Meals
Spinach & Artichoke Mac & Cheese
Week of January 31-February 6 :
Baked Shrimp, Feta and Tomato Sauce Over Pasta
